From high-end cocktail lounges to tried-and-true neighborhood escapes, these best restaurants offer a snapshot of the city’s many cultures and cuisines. Some are well-known for their classic dishes that are beloved the world over, while others are known for their innovative culinary takes on old favorites.
New York City has a plethora of dining options, but these are some of its best. Blue Ribbon Brasserie is an iconic late-night spot that kicked off a multi-city chain of the same name. For a classic New York deli feel, head to Maison Pickle. Here, you’ll find an eclectic assortment of chef-favorite dishes like beef marrow and oxtail marmalade, plus fried chicken with mashed potatoes and collard greens.
For a taste of contemporary Filipino food, check out Sarsa Kitchen. This restaurant has several locations in the metro, each with a modern and warmly colored decor. The menu is curated by chef and restaurateur Roland Laudico, who has years of training and accolades under his belt.
The Roca brothers put their own sexy spin on traditional Spanish cuisine at their avant-garde restaurant in Girona, which was named the best in the world by the World’s 50 Best in 2013. They serve an extensive seafood tasting menu featuring items like tuna tartare and sea urchin alongside more familiar dishes like Dover sole and halibut.
If you’re looking for a more casual dining experience, check out the quaint Lampara, a neo-Filipino restaurant in Poblacion that serves hefty plates of hearty comfort food. The restaurant was voted number 25 by TripAdvisor’s 2014 Travelers’ Choice Awards. The restaurant’s young chefs draw on their experience at other fine-dining establishments to create innovative menu offerings that bring a fresh perspective to the cuisine. best restaurants