Red velvet cakes are a popular American cake that has become a huge hit in Australia. It is a moist chocolate-flavoured cake with cream cheese frosting. The icing is usually bright white but some bakeries use a pink or even green colouring. The frosting is soft, fluffy, and deliciously smooth. It is a perfect dessert for special occasions. It is a beautiful cake for afternoon tea or morning tea and can be served either chilled or room temperature.
It is easy to make from scratch, and surprisingly easy when you follow a few specific, simple steps. The result is a moist, classic Red Velvet cake, just like the ones you get from top end fine bakeries! It is not difficult to make but it does take a bit of time and care.
A turquoise-hued sweet shop turning out cakes, imaginative cupcakes & a variety of custom desserts. This is a must-visit for any sweet tooth!
Red Velvet Cakes Sydney
A moist and delicious red cocoa & buttermilk sponge, layered with our irresistible Cream Cheese Frosting. A modern cake for a birthday or celebration. Decorated with berries & chocolates of the season. Available to collect or Sydney CBD and suburbs delivery.
Sponge: Flour, caster sugar, unsalted butter, vegetable oil, eggs, milk, Belgium cocoa powder, baking powder, baking soda, salt and Hopper’s Cherry Red Natural Food Colouring. Icing: Philadelphia Cream Cheese, icing sugar and vanilla extract.
This amazingly popular cake from the famous bakery is a must-try! It has an incredible texture – a cross between a vanilla and a chocolate cake with a subtle tang from buttermilk, then generously smothered with a delicious creamy cream cheese frosting. It has a very light chocolate taste, but with plenty of cocoa to give it the characteristic richness. The recipe has been developed to perfection over generations and is one of the most loved in the world. You can also purchase it in the form of a boxed gift. red velvet cakes sydney